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Myanmar in 1 Week—First Stop: Yangon

I remember the first time I saw a picture of Bagan—a misty green landscape, dotted with pagodas and temples, as far as the eye could see. Hot air balloons floated in the distance, among the mountains. It was a place that looked as if it was conceived by someone’s imagination—as if it came from a beautiful dream. I had to go there.

Every year in China, the Mid-Autumn Festival allows me a week off of work at the beginning of October. It’s not much, but with flights connecting in Kunming, a trip to Myanmar is doable. You just have to plan.

I decided to spend 1 night in Yangon, 2 nights in Bagan, 3 nights in Inle Lake and 1 night in Mandalay. It was a lot to cram into 7 nights, but it was worth it.

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A Shanghai Photo Essay: Culture Shock Bike Tours

2015-09-06_0019Last weekend, new bike tour company Culture Shock invited me for a four-hour morning ride around Shanghai.  Officially open for business later this week, the long-term French expats have been running special media tours in order to work out its kinks.

As of now, the company runs two tours: one in the morning (9am-12:30pm) and one in the afternoon (1pm-5:30pm). Both begin at the Eclair Cafe in the Xintiandi Andaz Hotel, where you receive a complimentary croissant or pain au chocolat and coffee/tea, and end at the same place. The tour gives a pretty good feel for the surrounding area ( approx. 10km), as well as some insight into Chinese culture. Here’s a look at my experience:

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Ready-to-cook meals in Shanghai

2015-08-30_0003Having been an expat for quite sometime, whenever I visit the States, I’m always taken back by how easy things are. How convenient things are. And during my six weeks at home this summer, I became pretty spoiled.

Coming back to Shanghai has taken some time to get settled. It’s been a month and I’m just now getting on a proper schedule. I’m finally stocking my fridge and pantry. I’m realizing that eating street food for every meal isn’t the best idea.

Thankfully, after one too many dumpling dinners, ready-to-cook meal delivery service, Xinwei Cook, contacted me to see if I could review a couple of their dishes.

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My Shanghai Happy Place: Fuxing Park

2015-08-16_0008I’ve always considered myself a city girl. The sound of buzzing neon lights, the energy of people as they crowd the sidewalks, the ability to get a slice of pizza at 3am on a Tuesday. As someone who grew up in Small Town, U.S.A, the thrill of moving somewhere bigger–somewhere better–was not only a dream, but a necessity.

So here I am, in what seems to be the world’s largest city–Shanghai. Population 25 million. Complete with humming motorbikes, all-night street food, and subway cars resembling the inside of a sardine can.

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United Airlines: The Future of In-Flight Entertainment?

Future-In-Flight-EntertainmentLiving in China, I don’t get get home to Florida often. In fact, before this summer, it had been a year. It’s a combination of the ticket price, the desire to travel through Asia, and of course, the 15+ hour flight.

I’m not going to sugarcoat it: the flight sucks. The jet lag sucks. And having people stare at you while you struggle to roll up your compression socks? That sucks too. But after doing it a few times, the flight time doesn’t seem as long, the jet lag gets a little better, and the fear of what others think goes completely out the window. Don’t believe me? I actually do walking lunges down the aisle. True story.

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Why Do We Travel?

Mui Ne Sand Dunes Earlier this week, I stumbled upon a Facebook post written by my favorite writer, Elizabeth Gilbert. It was entitled “Why do we travel?” and began with a picture of herself, donning an eye mask and clearly suffering the effects of jet lag.

It was 3am. A time every traveler who has covered a multitude of time zones will tell you, is when you question your life choices. Much like Gilbert, you recall all the money you spent, the chores you left behind, and how many emails are waiting in your inbox. You look in the mirror, at a mere shadow of yourself—eyes hollowed, skin dry and taut, stomach bloated. And you wonder, “why the heck do I do this to myself?”

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Summer Cocktail Recipes: “Florida Mule” and “New World Gin & Tonic”

2015-07-09_0003As you know from my latest postone of my favorite parts of visiting St. Augustine was touring the local distillery.  I mean, free booze? An excuse to buy gin and vodka? Come on.  

Then, today, I got a follow-up email, containing recipes for St. Augustine Distillery’s two signature cocktails. It felt like Christmas. Or happy hour. Whatever. Either way, it was enough justification to break out the bottles and do a little taste-testing. For you, of course.

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Road Trippin: A St. Augustine Photo Essay

2015-07-07_0001As a teacher, I plan my entire school year around holidays. Myanmar for October break, Belize for winter vacation, Bali for Chinese New Year. I can’t help it; I’m an eternal wanderlust.

However, something was different at the end of this school year. The thought of traveling exhausted me, and I wanted nothing more than to spend time with family and friends in Florida. Plus, after a year of learning the IB curriculum and navigating my way through the Chinese culture, the only plans I wanted to make involved my parents’ pool and a lounge chair.

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10 Reasons I Miss Living in Colombia

Landscapes

In about five weeks, I’ll venture back to China for what will be my sixth year abroad, and my fourth country to call home. I never planned to be gone this long, but now I have no plans of returning. It’s funny how things work out.

I like my home in Shanghai, and don’t often feel homesick, but from time to time, I’ll find myself missing the States. Or Korea. Or Colombia. Home has become something of a relative concept, so it’s hard to actually be “home-sick.”

Lately though, I have been thinking a lot about my two years in Bogota, and the wonderful memories associated with Colombia. So I made a list. Here are the top 10 things I miss most about this former “home” of mine:

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The Ultimate Jet Lag Cure: Oatmeal Pancakes (with recipe)

oatmealpancakesIMG_7907

Day three in Florida, and still surrounded by the heavy fog of jet lag. My head aches, my eyes are straining to stay open, and I’ve been up since 4am.

It’s been awhile since I’ve experienced this sensation, as I deliberately keep my vacations within a few hours of Shanghai time. Actually, the last time I had to make this 12-hour adjustment was when I moved to Shanghai last summer. And before that, when I moved back from Korea, in 2011. There’s a reason for this.

It’s said that it takes the body about one day per time zone to get over jet lag. This means that if you traveled from, say, New York to California, it would take you as much as three days to get on California’s schedule. If you traveled from, say, China to Florida, it could take up to 12 days. Twelve days, people! Now, I only predict it will take me half of this time (fingers crossed), but regardless, it’s not fun. Luckily, I have my family, the sun, and pancakes.

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