Tag Archives: recipe

Healthy Christmas Cookie Recipe

Healthy-Christmas-Cookies I like blaming my 30’s for a lot of things: the fine lines appearing under my eyes, the two-day hangovers, and the inability to lose weight the way I did in my 20’s.  And while I don’t have too much control over the first problem (let’s be honest, eye cream is just overpriced moisturizer), I can drink less (well, sometimes) and I can definitely make healthier eating choices during the holidays.

The idea of cookie exchanges has made its way to Shanghai, and so has Thanksgiving. For my day job, I’ve had to write listicles about turkey delivery services and where to go for the best cup of hot chocolate in the city. I’m also a food critic on the side, and it’s literally my job to eat fattening food. So I cut corners when I can.

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Xi’an-Style Persimmon Cakes

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Fall has always been my favorite time of year. The air is crisp, the leaves are changing, boots and scarves are for sale. But now that I live in China, there’s another reason to look forward to the season: persimmons.

Starting a few weeks ago, the fruit began popping up all over the markets—showcased as the prized product by every vendor. They are being sold on street corners, in grocery stores. The woman I kindly refer to as “the fruit lady” behind my apartment complex has been shoving bags full of them into my hands, demanding that I buy them. I tell you, the Chinese have a certain charm.

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