It’s winter. I get it. I should be posting pumpkin soup recipes and ideas for upcoming cookie exchanges. But fresh Vietnamese spring rolls sound so much better to me right now.
Lately I’ve had an overwhelming desire to travel. And I’m not talking about a week in the Caribbean or even two weeks in Europe. That’s not gonna cut it. I long for my backpacking days and fantasize about future expeditions: Hiking Machu Picchu, spending a month in an ashram in India, riding a camel through the Sahara. The list goes on.Continue reading