Last year, I had the opportunity to explore Shanghai by night, with food tour company, UnTour.
We spent more than three hours gorging ourselves with noodles, soups, a variety of meats, root vegetables, crayfish, scallops, fruit puddings, and anything we could find, served on a stick. The guides took us through the history of Chinese street food, and led us through a labyrinth of vendors.
Whenever I travel to a non-English-speaking country, I learn several words before arriving: hello, goodbye, thank you, and delicious. To me, the last is the most important.
Food tells us a story—from the way it tastes to the people who prepare it. It’s a gateway to understanding a culture and its people. And when you tell someone you enjoy their cooking? Well, you’re not only making their day, but opening a window to a whole new world.