Tag Archives: dessert

Pumpkin Ricotta Phyllo Tart

2016-10-17_0009I made this. From scratch. I am so freaking proud of myself, I want to post this everywhere.

It’s what I’m calling a “pumpkin ricotta phyllo tart,” but it should be called “the miraculous outcome of mixing and baking a hodgepodge of ingredients.”

A few weeks ago, I was selected to participate in Shanghai online grocer Epermarket‘s “Halloween Battle.” Along with a few other food bloggers, I was sent a box of mystery ingredients, and asked to create one cohesive dish. A huge fan of the TV show, “Chopped,” I happily agreed.

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