With only seven weeks left in Korea, I thought I’d want to stuff my face with as much kimchi as possible. And while I’m getting my daily fill of fermented cabbage, all I can think of is American food.
Well, let me clarify. I’m not sitting around daydreaming of Big Macs and french fries. I’m thinking about caesar salads. Enchiladas. Medjool dates. Goat cheese. Greek yogurt drizzled with honey. Hummus with warm pita. I could go on, but I’m writing this at a coffee shop, and I’m drooling. People are starting to stare.Continue reading