I made this. From scratch. I am so freaking proud of myself, I want to post this everywhere.
It’s what I’m calling a “pumpkin ricotta phyllo tart,” but it should be called “the miraculous outcome of mixing and baking a hodgepodge of ingredients.”
A few weeks ago, I was selected to participate in Shanghai online grocer Epermarket‘s“Halloween Battle.” Along with a few other food bloggers, I was sent a box of mystery ingredients, and asked to create one cohesive dish. A huge fan of the TV show, “Chopped,” I happily agreed.
When I was a little girl, I used to sit in front of my parents’ TV for hours, singing along to Rodgers and Hammerstein’s South Pacific. “Bali Ha’i may call you, Any night, any day, In your heart, you’ll hear it call you: Come away…Come away.”
This siren song, while technically not about the idyllic Indonesian island of Bali, played in my mind long after the glow of the television screen had dimmed. And in my dreams, visions of rice terraces, palm trees and temples appeared–the waves washing over me.
First, I apologize for posting an article about an ice festival just one week before April, but I’ve been busy. Actually, I’m still busy. So this is why you’re getting a photo essay.
But before I dump my SD card on you, here’s some background: The Harbin Ice Festival has been going on annually for about 17 years, and is now one of the biggest in the world. It’s made up of three snow and ice sculpture parks, and goes from the end of December through February.
Where is Harbin, you ask? It’s in China. More specifically, Northeast China. It was once a sleepy fishing village, until 1897 when Russians settled and built what is now known as the Trans-Siberian Railway. So besides being a place to see cool ice sculptures, it’s also a way to soak up some Russian culture in China. Continue reading →
We spent more than three hours gorging ourselves with noodles, soups, a variety of meats, root vegetables, crayfish, scallops, fruit puddings, and anything we could find, served on a stick. The guides took us through the history of Chinese street food, and led us through a labyrinth of vendors.
The night concluded at a restaurant overlooking the closely-packed stalls on Sipailou Lu, which at the time, was the city’s best-known food street. It had been raining that night, but even so, the lane was abuzz with people. Smoke and sweetly scented steam billowed from the movable kiosks, as patrons eyed the skillful swirling of woks. Vendors smiled, despite moving at a frenetic pace. They seemed happy that we wanted to taste what they were cooking. Continue reading →
When I moved to Shanghai, I lived across the hall from a very superstitious man. Red cardboard cutouts of horses decorated his doorway, red underwear hung from his balcony, and it seemed he had enough fireworks to launch a full-scale pyrotechnics show for even the tiniest occasion. But I had no idea what any of it meant. That is, until Chinese New Year rolled around.
The weeks leading to the holiday, I was gifted with oranges and tangerines, offered a giant, glittering cardboard sheep for my door, and advised to deep-clean my apartment (as he peered over my shoulder, through the newly decorated doorframe). I was also advised to settle any debts, not to wash my hair, and not to cry. This was all important, he said, in order to receive good fortune in the year to come.
There’s something about the word Mandalay that made me want to go to the city before I knew anything about it. Man-da-lay. The sound of it, the way it rolls off the tongue. I pictured a lazy river town, blanketed in rolling fog, with men steering Burmese-style gondolas against the background of mossy-green mountains. A painting come to life. But like most places I romanticize, Mandalay was far from what I imagined. Continue reading →
When I first started planning my trip to Myanmar, I spent hours pouring over the Google Image search results. Pictures of mist-covered mountains dotted with ancient temples were first to pop up, followed by the iconic Shwedagon Pagoda in the country’s capital. I had seen these images before. Heck, they were the reason I was making the trip to Burma in the first place.
But as I continued to scroll down the pages, I began to see another part of the country–a lesser-known part. Pictures of aged fisherman standing on the ledge of wooden boats, women and children poking their heads through windows of stilt houses, and rolling green hills that seemed to touch the sky.
Deep-fried pork ribs crusted in cumin, pan-fried noodles smothered in thick soy sauce, steamed buns filled with fatty brisket, and Chinese crepes layered with cilantro and fried wontons. This, in a nutshell, is what I’ve been consuming since returning to Shanghai a few months ago.
Needless to say, I’ve been feeling a bit “fluffy,” as my mom and I like to say. (It sounds so much nicer than “fat” or “pudgy,” don’t you think?)
As a quick fix, and to put me back on the right track, I decided to do a juice cleanse. That’s right, a juice cleanse. As in, nothing but juice. For three days. Continue reading →
It was 6am when the overnight bus reached the ancient city of Bagan. The passengers around me began to rustle–reaching for bags and shedding layers of warm clothing. I rubbed my eyes and looked out the window. Taxi drivers had already crowded the door, and the sky was growing pink.
It had been nine fitful hours of attempted sleep, but it didn’t matter. I had arrived to the place that topped my bucket list for the last five years—one of the world’s greatest archeological sites—16-square miles of pastoral land, decorated with more than 2,000 Buddhist monuments.
I jumped in the first cab I saw and headed to the hostel. And after a quick shower, I rented an electric bike and spent the next two days exploring. Continue reading →
I remember the first time I saw a picture of Bagan—a misty green landscape, dotted with pagodas and temples, as far as the eye could see. Hot air balloons floated in the distance, among the mountains. It was a place that looked as if it was conceived by someone’s imagination—as if it came from a beautiful dream. I had to go there.
Every year in China, the Mid-Autumn Festival allows me a week off of work at the beginning of October. It’s not much, but with flights connecting in Kunming, a trip to Myanmar is doable. You just have to plan.
I decided to spend 1 night in Yangon, 2 nights in Bagan, 3 nights in Inle Lake and 1 night in Mandalay. It was a lot to cram into 7 nights, but it was worth it.