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Japan: Eat ‘Til You Drop

Any culture celebrating some form of excess has a phrase to go along with it. In America, a country of consumers, it’s “shop ‘til you drop.” In Korea, a country of alcoholics and binge drinkers, it’s “drink ‘til you die.” And in Osaka, Japan, a town full of hard-working foodies, it’s “eat ‘til you fall down.”

Kuidaore, a phrase derived from the proverb, “dress (in kimonos) ‘til you drop in Kyoto, eat ‘til you drop in Osaka,” has become synonymous with the Japanese metropolis. It’s not uncommon for a businessman to spend all his earnings on food, nor to eat at three different restaurants in one night.

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Holy Duck That Was Good

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Back in the U.S., if someone were to suggest duck for dinner, I would decline; assuming they had an expensive craving for French fare. However, when a friend asked me to join them for BBQ duck in my neighborhood (Jangan-dong) tonight, I didn’t think twice.

Korean food isn’t fancy. It’s not presented on pristine plates. It’s not drizzled with colorful purées or rich sauces. Meat is served as meat, vegetables as vegetables. And the cost reflects the simplicity. In fact, I can’t recall a meal in Seoul ever costing me more than 15,000 won (less than 13 American dollars). Tonight was no exception.

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Pigs in Heaven

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Soft rock band Chicago once sang, “You bring meaning to my life, you’re my inspiration…” Sure, they were probably talking about some busty brunette; but hey, everyone’s different. The love of my life just so happens to be a pig.

I had been fantasizing about this particular pig since my co-teacher found out I was going to Jeju Island—the Hawaii of Korea—for my summer break. In true Korean fashion, she had stopped by the tourist office and picked up pamphlets, maps, and books to help me enjoy my stay.

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