Korea Runs on Kimchi and Rice

This morning, I stopped by Dunkin’ Donuts for a bagel and cream cheese. “I am sorry, no bagels. No cream cheese,” said the woman behind the counter.

“Seriously?” I felt like asking. “This would never happen in the states—especially not at 9 a.m. on a weekday.”

But I bit my tongue and thanked her in Korean.

On my way out, I took a picture of what they did have to offer: kimchi croquettes and glutinous rice donuts.

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