Before you freak and and think I'm a monster for eating 산낙지 (Sannakji), otherwise known as live octopus, let me tell you something: it's not really alive. Well, it's alive when it gets to the table, but then the server chops it up into bite-sized pieces....

egg sac

Yes, you read that correctly. Fish guts. And egg sacs. Together. In a bowl. It's called Altang, and it's apparently a pretty popular soup in Korea; although I hadn't heard of it until last weekend.

It took eleven months, but I finally tried beondegi, also known as boiled silkworm larvae. It's a popular Korean street snack, and is even available by the can! Enjoy my first-ever video post :) [embed]https://www.youtube.com/watch?v=E8ALK032JmI[/embed] ...