Category Archives: Chinese food

Xi’an-Style Persimmon Cakes

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Fall has always been my favorite time of year. The air is crisp, the leaves are changing, boots and scarves are for sale. But now that I live in China, there’s another reason to look forward to the season: persimmons.

Starting a few weeks ago, the fruit began popping up all over the markets—showcased as the prized product by every vendor. They are being sold on street corners, in grocery stores. The woman I kindly refer to as “the fruit lady” behind my apartment complex has been shoving bags full of them into my hands, demanding that I buy them. I tell you, the Chinese have a certain charm.

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